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Taste of the tropics: Neil Perry’s vanilla cheesecake with spiced roast pineapple (Recipe here). Photo: William Meppem
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Frank Camorra’s deconstructed cheesecake with rhubarb and strawberries (Recipe here). Photo: Marcel Aucar

Neil Perry’s Italian ricotta cheesecake with pastry lattice (Recipe here). Photo: William Meppem

Pink peppercorns add a kick to Karen Martini’s mascarpone cheesecake (Recipe here). Photo: Marcel Aucar

Classic New York cheesecake with a rich sour cream topping (Recipe here).

Celebrate the start of cherry season with Stephanie Alexander’s cherry-topped cheesecake (Recipe here). Photo: Marina Oliphant

Vanilla and ginger cheesecake with spiced roast pineapple. Photo: William Meppem

Individual raspberry and white chocolate cheesecakes (Recipe here).

Two-tone chocolate cheesecake (Recipe here). Photo: Marina Oliphant

Chilled lime and mango cheesecakes (Recipe here).

Almond fudge cheesecake with ginger crust (Recipe here).

This story Administrator ready to work first appeared on Nanjing Night Net.

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