Success: Troy Peterken from Inglenook Dairy, which is a finalist in the Australian Grand Dairy Awards.
Dunnstown’s Inglenook Dairy has been shortlisted as a finalist in the Australian Grand Dairy Awards.
The local boutique supplierhas been named one of Australia’s top-three full cream milk producers, with the honour not lost on those in the family-run business.
Owner Rachael Peterken said just being named as a finalist for for the prestigious awards is an “amazing” kudos.
“It would beamazing (to win), but even tojust be in the top three is amazing,” she said.
“To be competing against some of the top dairy’sin the country is fantastic.”
Inglenook’s qualification for theAGDA came on the back of gold medals at theRoyal Melbourne Fine Food and Dairy Industry Association of Australia awards.
While the dairy continues to expand it’s brand, and can now be found all over Victoria, it’s main clientele remains in localcafes.
It is favoured over the standard supermarket variety because of its lack of permeate –which is atechnical term for the lactose, water, vitamins and minerals components of milk produced by a separation process called ultra filtration.
MsPeterken said the difference between the Inglenook product and others is simple.
“We don’t do anything to it,” she said.
“We don’t standardise it, it’s just milk the way it is meant to be.”
“When we found out (about the shortlisting) I said that it’sreally exciting for the people who use our milk incafes,” she said.
“It’s a little win for them as well and particularly for the ones that took us on really early –it’s confirmation for them (in regards to the quality of the product).”
Ms Peterken said Inglenook recently receivedan export licence –but remains a long way from making a name for itself in the international market, which is currently booming thanks to China’s demand for baby formula.
However, she said the dairy is close to unveiling its own brand of natural Greek yoghurt, with butter also on the cards in the future.
AGDA award winners will be announced in February, 2016.
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